Sizzlin' Place

A nice restaurant in haven city market rancho cucamonga. The sizzling plates are really hot and nice. I had the deluxe plate and rice plate. Steak was very tender and it’s served medium but after the sizzling has gone it become well done. The fish belly rice plate was totally worth trying. The belly was so tender and rice was properly seasoned with sauce. Sides and drinks are extras but I think the portion of the main dishes are already pretty big for me. Quick and lovely service.

- Fang Phattha -

The udon spicy shrimp was my favorite. It come with a cajun spicy butter that you spread all over the plate. So good. The steak steak an Salmon taste so rich and soft. The salmon is more on the fishy side with good seasoning. The plates come super hot so be care picking them up. They put hot caution signs around the plates so you know. The tonkatsu is super good. Cooked right with a soft inside and crisp outside. the potato croquette was the big surprise. That was delicious. I recommend the spicy shrimp aglio olio. People were stopping to see what I was eating it smelled so good

- Jward the Foodie -

They’re called “Sizzlin Place” for a reason, and they are definitely sizzlin’. I took my siblings out to lunch on Saturday. Being that they’re picky, I decided to take them to a food haul so they can choose what they want to eat. Parking: Free parking lot. Plenty of spots and easy to find. Ambiance/Environment: This spot is located inside Haven City Market. When you enter through the main entrance, go straight and it’ll be on the right. Love the open space. There’s limited seating. The seats and tables were nice and clean. Service: Shout out to Abbie! You’d order via the kiosk. She was very knowledgeable about the menu and gave us good recommendations to try. My siblings surprisingly wanted to eat here too. We appreciated her assistance & explanation with the menu. What we ordered: 1) Chicken Katsu (appetizer) - This isn’t your usual chicken Katsu. They use a different breading. Their version was still crispy but had more flavors. It sat on a bed of chopped lettuce and served with rice on the side. 2) Aji Fry Fish - The crunch on the first bite was unbelievable. Don’t worry, there’s no bone. This was also served on a bed of lettuce and mayo dipping sauce. 3) Deluxe Diced Cut Steak & Salmon - Careful for the sizzle! This was served on a hot plate. You might get occasional oil splashes lol. This dish came with steak, salmon, corn, carrots, and green beans. The steak was cooked medium rare (my fav), the salmon was cooked well, and the sides tasted as usual. The flavors were bland, but it was fun to eat. 4) Teriyaki Grill Fish Belly - Again, careful for the sizzle! This was also served on a hot plate. The fish was cooked well, and they were not shy with the teriyaki sauce! Make sure to completely break the rice and mix everything together. There’s more seasoning in the rice! 5) Udon Spicy Shrimp Plate - Careful for the sizzle x3! The presentation was on point. The shrimps were medium sized and seasoned well. It wasn’t as spicy as I’d like but still delicious. Make sure to melt the butter while the plate is still hot and mix everything, so the udon isn’t too dry. 6) Mango Strawberry Iced Black Tea w/ Lychee Jelly - Don’t miss out on the drinks! Before my sister slurped this entire drink, I was able to take a sip. This was absolutely refreshing! The strawberry came through! 7) Cold Brew Passion Fruit Iced Green Tea w/ Strawberry Popping Boba - This was my favorite! You can really taste the green tea still. Not too sweet. The popping boba was fun to eat. Pricing: Of course, prices are $$$ in a food haul like this. My siblings and I really enjoyed the sizzlin’ hot plates, the flavors of each dish, and refreshing drinks.

- Millena P. -